Spicy Steak Fajitas ![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png)
![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png)
Ingredients
* 2 pounds sirloin steak, sliced into thin strips![](https://cisrel.com/wp-content/uploads/2022/10/309335220_124731487041591_8348305464228070717_n-224x300.jpg)
![](https://cisrel.com/wp-content/uploads/2022/10/309335220_124731487041591_8348305464228070717_n-224x300.jpg)
* 1 red bell pepper sliced thin
* 1 yellow bell pepper sliced thin
* 1 green bell pepper sliced thin
* I large yellow onion, sliced thin
* 3 tbsp Olive Oil
* 1 tbsp lime juice
* ½ tsp chili powder
* 1 tsp ground cumin
* ⅛ tsp cayenne pepper
* 2 garlic cloves, minced
* 2 cups Mexican Blend cheese, shredded
* 6 to 8 tortillas
![](https://cisrel.com/wp-content/uploads/2022/10/312442606_2963272090636309_8435820644087899221_n-300x300.jpg)
![👇](https://static.xx.fbcdn.net/images/emoji.php/v9/t4f/1/16/1f447.png)
FIRST STEP:
In a zip-lock bag, place the sliced steak, the spices, the lime juice, and the olive oil
Close the bag, shake to coat the pieces of steak
SECOND STEP:
Add the peppers and onions to the bag and reclose the bag
Shake the bag again to coat the vegetables
THIRD STEP:
Add 1 tbsp Olive oil to a skillet and add the ingredients from the bag into the heated skillet.
Cook until the vegetables are just becoming tender and the steak is cooked
FOURTH STEP:
Serve with warm tortillas, sprinkle with shredded cheese and your choice of optional toppings
Enjoy!