Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients 1 and 1/2 cups butter at room temperature 8-ounce cream cheese room temperature 6 large eggs at room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Prev Article Next Article Related Posts homemade turtle candy with pecans & caramel Coconut-Cake with 7-Min Frosting recipe Bisquick recipe Old Fashioned choch Fudge Best Carrot Cake Ever Elvis Presley Sheet Cake Butterscotch Cake with Caramel Icing Lemon Blueberry Bread Peanut Butter Balls Nestles Toll House Death by Chocolate Cake Hot Fudge Brownie Bread pineapple upside-down cake BANANA PUDDING CHEESECAKE Strawberry Sheet Cake Lemon 7 UP Pound Cake Blueberry Sour Cream Coffee Cake Mounds Candy Bar Brownies Peanut Butter Brownie Trifle Mounds cake Reese’s Bundt Cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.