easy recipe Prev Article Next Article 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo and 8oz sour cream and one bunch of cilantro. Prev Article Next Article Related Posts ONE PAN SHRIMP FETTUCCINE ALFREDO coconut cake Baked Crab Legs in Butter Sauce Made Pull-Apart Pizza Martha white muffin STRAWBERRY CRUNCH CHEESECAKE CONES Steak Fajitas Recipe Broccoli and Cheese Stuffed Chicken Breast Cookies Made From Brownie Mix Crock Pot Potato Broccoli Cheddar Soup Salted Caramel Butter Bars cajan alfredo 👇Slow Cooker Chicken Bacon Ranch Sandwiches 👇Slow Cooker Lipton Onion Potatoes Pancake Sausage Casserole ENCHILADA BAKE 👇White BBQ Chicken Subs BAKED CAJUN SHRIMP cauliflower Peach cobbler dump cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.