Cheesy Beddar Broccoli Sausage Pasta
Ingredients:
- 2 packs of cheddar broccoli noodles
- 1 bag of frozen steamable broccoli (or fresh broccoli, chopped)
- 1 pack of Beddar Cheddar Johnsonville sausages, sliced
- 3 cups of water
- 1 cup of milk
- Butter (to taste)
- Oil (for frying)
- Seasonings (such as salt, pepper, garlic powder, and any preferred herbs)
Instructions:
- Prepare the Ingredients:
- Slice the Beddar Cheddar Johnsonville sausages into bite-sized pieces.
- If using fresh broccoli, chop it into florets.
- Cook the Sausages:
- In a large pan, heat oil over medium heat.
- Add the sliced sausages to the pan and fry until they are golden brown and cooked through.
- Season the sausages with your preferred seasonings.
- Boil the Noodles:
- While the sausages are cooking, bring a pot of water to a boil.
- Cook the cheddar broccoli noodles according to the package instructions until they are tender.
- Combine Sausages and Noodles:
- Once the sausages are cooked and the noodles are ready, drain the noodles and add them to the pan with the sausages.
- Mix the sausages and noodles together, ensuring they are well combined.
- Add Liquid Ingredients:
- Pour in 3 cups of water and 1 cup of milk into the pan with the sausage and noodle mixture.
- Add butter to taste and stir well.
- Simmer:
- Allow the mixture to simmer over medium heat until it thickens slightly and the flavors meld together. Stir occasionally.
- Steam the Broccoli:
- While the mixture is simmering, steam the broccoli. If using frozen steamable broccoli, follow the package instructions. If using fresh broccoli, you can steam it separately until it’s tender.
- Combine Everything:
- Once the noodles are cooked, and the mixture has thickened to your liking, add in the steamed broccoli. Stir gently to combine.
- Serve:
- Dish out the Cheesy Beddar Broccoli Sausage Pasta into plates.
- Optionally, garnish with additional shredded cheddar cheese or fresh herbs.
Enjoy your budget-friendly and delicious family meal!
