👇Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken: Elevate Your Dinner Experience

Dive into a restaurant-quality dish with this Parmesan Crusted Chicken recipe inspired by Longhorn Steakhouse. Tender chicken breasts marinated to perfection, coated with a blend of cheeses and crispy Panko bread crumbs, then finished with a decadent cheese sauce—it’s a culinary journey that promises to delight your senses.

Ingredients Overview

For the Chicken:

12 ounces Chicken Breasts (2 portions): Choose boneless, skinless chicken breasts, sliced horizontally for even cooking.
1 cup Lea & Perrin’s Chicken Marinade: Infuses the chicken with savory flavors. Marinate overnight for the best taste.

For the Panko Bread Crumbs:

1/2 cup Panko Bread Crumbs: Provides a light, crispy texture to contrast with the tender chicken.
1 tablespoon Melted Butter: Coats the Panko crumbs for golden crunchiness.

For the Cheese Blend:

1 ounce Gruyere Cheese, shredded
4 ounces White Cheddar, shredded
1 tablespoon Parmesan Cheese, shredded
2 ounces Fontina Cheese, shredded: Combines for a rich, melty topping that enhances the dish.

For the Cheese Sauce:

1/2 cup Heavy Cream: Creates a creamy base for the cheese sauce.
1/2 cup Cheese Blend (from above): Melts into a smooth, flavorful sauce to drizzle over the chicken.

Step-by-Step Cooking Instructions

Marinate the Chicken:

Slice and Marinate: Begin by slicing the chicken breasts horizontally to create thinner fillets. Place them in a zip-top bag and pour in the Lea & Perrin’s Chicken Marinade. Marinate for at least 30 minutes, preferably overnight for maximum flavor infusion.

Cook the Chicken:

Sear to Perfection: Heat a large skillet over medium heat and add vegetable oil. Once hot, cook the marinated chicken fillets for 6 to 7 minutes on one side until lightly browned. Flip and cook for an additional 4 to 5 minutes until cooked through. Set aside.

Prepare the Panko Bread Crumbs:

Add Crunch: In a small bowl, combine Panko bread crumbs with melted butter. Toss until evenly coated, providing a crispy contrast to the tender chicken.

Prepare the Cheese Blend:

Mix Melty Goodness: In a medium bowl, blend together shredded Gruyere, White Cheddar, Parmesan, and Fontina cheeses. This mixture will top the chicken, adding a gooey, cheesy finish.

Make the Cheese Sauce:

Creamy Elegance: Heat heavy cream in a small skillet over low heat. Gradually stir in 1/2 cup of the cheese blend, melting it slowly until the sauce is smooth and luxurious.

Assemble and Broil:

Create Layers of Flavor: Preheat your oven to broil. Place the cooked chicken fillets on an oven-safe dish. Spoon a generous tablespoon of the cheese sauce over each fillet, ensuring even coverage. Sprinkle the shredded cheese blend evenly, followed by the buttered Panko bread crumbs.
Broil to Perfection: Place the dish under the broiler for 3 to 4 minutes until the cheese is melted and bubbly, and the bread crumbs turn a tempting golden brown.

Storage and Reheating Tips

Storage:

Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: Chicken can be frozen, but the texture may change slightly upon reheating.

Reheating:

Oven Method: Reheat in a preheated oven at 350°F until heated through, ensuring the cheese sauce doesn’t dry out.
Microwave Method: Microwave on medium heat, covered, in short intervals to maintain moisture.