Steak and Shake Garlic Double Steakburger: A Savory Delight for Burger Lovers
Indulge in the ultimate comfort food with this Steak and Shake Garlic Double Steakburger recipe. Juicy, flavorful, and topped with gooey American cheese, this burger is elevated by the addition of aromatic garlic butter and a perfect blend of seasonings. Whether you’re making these for a family dinner or a casual get-together, these steakburgers are sure to be a hit. Let’s dive into the details and create a mouthwatering experience!
Ingredients Overview
Ground Beef Chuck (1 1/2 pound)
- The foundation of our burger, providing rich flavor and juiciness.
Burger Seasoning
- A balanced blend of salt, black pepper, onion salt, and garlic salt to enhance the meat’s natural flavors.
Salt (1 1/2 teaspoons)
- Essential for seasoning the beef and bringing out its depth.
Ground Black Pepper (1 teaspoon)
- Adds a touch of heat and complexity.
Onion Salt (1/4 teaspoon)
- A subtle onion flavor that complements the beef.
Garlic Salt (1/4 teaspoon)
- Infuses the burger with a hint of garlic, making it irresistibly savory.
Garlic Butter
- A luxurious addition made from butter and minced garlic to toast the buns and flavor the meat.
Butter (1/2 cup)
- Adds richness and helps toast the buns to perfection.
Garlic (2 teaspoons, minced)
- Infuses the butter with a fragrant, savory aroma.
American Cheese (8 slices)
- Melts beautifully over the hot patties, creating a creamy, gooey topping.
Hamburger Buns (4)
- The vessel for our delicious steakburgers, toasted to a golden brown for added texture and flavor.
Step-by-Step Cooking Instructions
Prepare the Ingredients:
- Divide Ground Beef: Divide the ground beef chuck into 8 small balls. This ensures even cooking and the right size for double patties.
Prepare the Seasoning: 2. Mix Seasoning: Combine the salt, black pepper, onion salt, and garlic salt in a small bowl. This blend will be used to season the patties perfectly.
Make the Garlic Butter: 3. Melt Butter: In a small saucepan, melt the butter over medium heat. 4. Add Garlic: Stir in the minced garlic and heat for 3 to 5 minutes until fragrant. This garlic butter will add incredible flavor to the buns and patties.
Toast the Buns: 5. Brush Buns: Brush the garlic butter onto the hamburger buns. 6. Toast Buns: Place the buns on a skillet or grill and toast until golden brown. This step adds a delightful crunch and depth of flavor.
Prepare the Patties: 7. Brush Beef Balls: Lightly brush the ground beef balls with garlic butter. 8. Season Patties: Sprinkle a small amount of garlic salt over the buttered beef balls for extra flavor.
Cook the Patties: 9. Heat Skillet/Grill: Preheat your skillet or grill to medium-high heat. 10. Press Patties: Place the beef balls on the hot surface and use a spatula to press them into thin patties. 11. Season Patties: Season the patties with the prepared salt mixture.
Assemble the Burger: 12. Flip and Add Cheese: Once the patties are cooked on one side, flip them over and immediately add a slice of American cheese to each patty. 13. Stack Patties: Stack half of the burger patties on top of the other half, creating double patties with melted cheese in between. 14. Place on Buns: Place the stacked patties onto the toasted buns. Dress the burgers with your favorite toppings as desired.
Storage and Reheating Tips
Storage:
- Refrigerate: If you have leftovers, store the patties and buns separately in airtight containers in the refrigerator for up to 3 days.
- Freeze: Patties can be frozen for up to 3 months. Place parchment paper between each patty and store in a freezer-safe bag.
Reheating:
- Stovetop: Reheat patties on a skillet over medium heat until warmed through.
- Oven: Preheat the oven to 350°F (175°C) and reheat the patties for about 10 minutes or until hot.
- Microwave: Place the patty on a microwave-safe plate and cover with a damp paper towel. Microwave on medium heat for 1-2 minutes.
Helpful Tips for Enhancing the Recipe
Use Fresh Ground Beef: Opt for freshly ground beef chuck for the best flavor and texture.
Season Generously: Don’t skimp on the seasoning. It’s key to enhancing the natural flavors of the beef.
Toast the Buns Well: A well-toasted bun adds a delightful crunch and helps hold the burger together.
Press Patties Evenly: Use a spatula to press the patties evenly to ensure they cook uniformly.
Keep Ingredients Cold: Cold beef patties hold together better and cook more evenly.
Use Quality Cheese: Choose a good quality American cheese that melts well.
Customize Your Toppings: Feel free to add lettuce, tomatoes, pickles, or any of your favorite toppings.
Serve Immediately: For the best taste and texture, serve the burgers right after cooking.
Butter the Buns Liberally: Don’t be shy with the garlic butter on the buns; it adds amazing flavor.
Adjust Garlic to Taste: If you love garlic, feel free to add a bit more to the garlic butter.
Popular Questions and Answers
Can I use a different type of cheese?
- Yes, you can use cheddar, Swiss, or any cheese that melts well and complements the burger.
Can I make the patties ahead of time?
- Yes, you can form the patties and refrigerate them for up to 24 hours before cooking.
What’s the best way to press the patties?
- Use a sturdy spatula or a burger press to ensure the patties are evenly flattened.
Can I cook these burgers on a grill?
- Absolutely! Grilling adds a wonderful smoky flavor to the patties.
How do I prevent the patties from shrinking?
- Pressing the patties thinly and evenly helps prevent shrinkage.
Can I use pre-made garlic butter?
- You can, but homemade garlic butter with fresh garlic will provide the best flavor.
What’s the ideal bun for this burger?
- A soft, sturdy bun like brioche or potato buns works best for holding up to the juicy patties and toppings.
Can I add more garlic to the butter?
- Yes, adjust the garlic quantity to suit your taste preferences.
How do I keep the patties juicy?
- Avoid overcooking and keep the beef slightly cold before cooking.
What can I serve with these burgers?
- Fries, onion rings, coleslaw, or a fresh salad make great accompaniments.
How can I make the patties spicy?
- Add some cayenne pepper or crushed red pepper flakes to the seasoning mix.
Is there a vegetarian version?
- Yes, use plant-based ground meat alternatives and follow the same seasoning and cooking instructions.
Can I add bacon to the burger?
- Yes, crispy bacon adds an extra layer of flavor and texture.
What drinks pair well with this burger?
- A cold beer, iced tea, or a classic soda pairs wonderfully with these steakburgers.
How do I get the perfect cheese melt?
- Cover the skillet with a lid for a minute after adding the cheese to help it melt evenly.
Secrets for Achieving Culinary Perfection
Select High-Quality Beef: Always choose high-quality ground beef for the best flavor and texture.
Maintain the Right Temperature: Keep the beef cold until you’re ready to cook to prevent it from becoming too soft and difficult to handle.
Don’t Overwork the Meat: Handle the ground beef as little as possible to keep the patties tender.
Season Early: Season the beef balls before pressing them into patties to ensure even seasoning throughout.
Use a Hot Cooking Surface: A hot skillet or grill helps create a nice sear on the patties, locking in the juices.
Let the Butter Infuse: Allow the garlic to infuse the butter fully for a richer flavor.
Toast Buns Until Golden: Properly toasted buns add texture and prevent them from becoming soggy.
Melt Cheese Perfectly: Adding the cheese right after flipping the patties ensures it melts perfectly.
Rest the Patties Briefly: Let the patties rest for a minute or two before assembling the burger to retain juices.
Customize to Taste: Adjust seasonings and toppings to suit your personal preferences.
Pair with Delicious Sides: Complement the burgers with sides like crispy fries or a fresh salad for a complete meal.
Serve Fresh: Serve the burgers as soon as they’re ready for the best taste and texture.
Experiment with Flavors: Don’t be afraid to experiment with different seasonings and toppings to find your perfect combination.
Use Fresh Garlic: Fresh garlic in the butter provides a superior flavor compared to pre-minced or powdered garlic.
Enjoy the Process: Cooking should be enjoyable, so take your time and savor each step in the process.
By following these tips and instructions, you’ll be able to create a delicious, satisfying Garlic Double Steakburger
